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From Field to Fork: The Journey of Your Food

Discover how our products transform excess farm produce into delicious meals for your table, while also promoting sustainable farming practices that protect our planet.

Featured

Agriculture

May 19, 2025

Cold-Pressed Coconut Oil: Ancient Elixir Meets Modern Living

Once tucked away in grandma's kitchen, cold-pressed coconut oil is now strutting through organic aisles, luxury beauty shelves, and fitness supplements with quiet confidence. But why the sudden glow-up? Simple: when extracted the right way — without heat, chemicals, or refining — coconut oil transforms from an everyday kitchen item into a multi-purpose, high-value super-product. Let's explore how brands across industries are turning this oil into gold — and how InstaFarm is doing it, farmer-first.

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Meenakhsy Panciker

Instafarm

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Sun-Kissed, But Underrated: The Untold Story of Solar-Dried Foods

You've heard of air-fried, oven-roasted, even freeze-dried. But what about solar-dried? Solar-dried fruits and vegetables are naturally preserved using the sun's energy—no chemicals, no added...

Is Makhana the Next Popcorn? The Snack World Thinks So

Move over, popcorn. There's a new crunch in town—and it's ancient. Makhana, also known as fox nuts or popped lotus seeds, has been around for...

Candied Fruits: Grandma's Secret Is Going Gourmet

Remember those colorful little fruit bits in Christmas cakes or sweet pan? That's candied fruit—fruit preserved in sugar syrup until it's juicy, chewy, and almost...

Cold-Pressed Coconut Oil: Ancient Elixir Meets Modern Living

Once tucked away in grandma's kitchen, cold-pressed coconut oil is now strutting through organic aisles, luxury beauty shelves, and fitness supplements with quiet confidence. But...